This brisket was smoked on the Yoder Durango using a variety of nut woods, as well as several of Kosmo's Q rubs, mops and injections. I smoked it unwrapped until the bark set, then I wrapped it in ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Aaron Franklin sliced brisket during the fourth annual Southern Smoke, a culinary event celebrating barbecue and Southern ...

Like 99.7 percent of the time, the only way to get brisket from Franklin Barbecue in Austin is to actually visit the smokehouse. For most people, that means standing in line for hours, maybe cradling ...

Type "best BBQ brisket in the U.S." into your search bar, and Franklin BBQ is bound to be the first name you find. We can perhaps attribute the reputation — at least partially — to Anthony Bourdain, ...

It’s no secret that Texans take their barbecue seriously. The battle for the king of the smoker is a constant, flavorful brawl, with legendary joints and upstart food trucks vying for the top spot.

There’s always a debate about which barbecue joint in Texas is the best. After all, comparing barbecue in the Lone Star state can be like apples and oranges — different regions in Texas each have ...

There's about to be a whole new place to eat brisket from Franklin Barbecue. And you won't even have to wait in line. If you drive by Franklin Barbecue most nights, you might catch a puzzling sight.

A black plate loaded with slices of brisket and Texas toast with BBQ dipping sauce in the background - Veselovaelena/Getty Images This list will probably anger more people than it will satisfy.

Texas' No. 1 barbecue joint has had an eventful year, to say the least. Franklin Barbecue in East Austin is constantly drawing long lines of people eager to try its award-winning smoked meats and over ...