As I enter the food court of the grand, red brick De Hallen, built in 1902, my guide, Marten Koerse, points at tracks on the ...

Amsterdam is largely below sea level, so concerns about climate change — and local, sustainable ingredients — are ever present. The relative lack of cars makes al fresco dining in the city ...

These days Buffet van Odette is an Amsterdam institution famous for its truffle-cheese ... Kanarie Club sits at the end of the Foodhallen inside the city’s former tram depot. By day it’s a relaxed ...