Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

Join Steve as he tries Cambodian food for the first time and shares his honest reactions at Monorom, a highly rated Cambodian ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...

The line is long in the back half of Stoup Brewing’s Capitol Hill location, but everyone’s chatting excitedly, even strangers with one another. They’re all united by curiosity, waiting to try Chef ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Chef Mona Sang is deep into preparations ahead of the hotly anticipated ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. I’ve lived in Long Beach for almost ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Reservations are now live via for the newly relocated Khmai, the Cambodian ...

Southeast Asian cuisine will be the main dish in Long Beach as the second annual Cambodian Restaurant Week serves up some of the city’s best Asian dishes. “We want to celebrate our food and our ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...