From preserving fruits and vegetables to storing ready-made meals, food cans have long been a staple of kitchens across the globe. But behind their familiar metal exterior lies a history of innovation ...

One limitation holding back the development of new therapies for food allergies is that many commonly used research tools are outdated and often impractical. Research has been hindered by several ...

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...

Spread the loveIn a world where food security and sustainability are more important than ever, an alarming trend is emerging within modern food systems. Truckloads of perfectly edible food are being ...

Food technology is an expansive field that encompasses traditional methods and cutting‐edge innovations in the processing, preservation, packaging and manufacturing of food. Over the past century, ...

Eleven companies recently pitched their artificial intelligence-related innovations to a group of Tyson Foods senior leaders and team members as part of Tyson Demo Day 2025. “Great ideas come from all ...

Representatives from various food agencies met in Chile recently to discuss the use of technology to improve food safety systems. The sixth annual meeting of the International Heads of Food Agencies ...

Technology and innovation are transforming how the food industry ensures safety. Elizabeth Andoh-Kesson and Franck Pandiani ...