In recognition of the effectiveness of their Food Safety Management System and its compliance with internationally recognized ...

Vietnam’s current multi-ministry food safety framework faces growing scrutiny as officials seek a more streamlined and ...

Consumers expect food to be safe. When it’s not, they expect to hear about it quickly. They want to trust the food they buy, and they want transparency when something goes wrong. Behind the scenes, ...

Connected devices, continuous monitoring and integrated software are reshaping pest management in food facilities, giving ...

The latest edition of a regional bulletin has highlighted food safety and the need to improve the situation. The Near East and North Africa (NENA) region includes Algeria, Egypt, Iraq, Kuwait, Lebanon ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

In the food industry, advanced technologies are used during production and packaging to detect foreign objects and identify weight irregularities. These inspection systems help ensure product quality ...

A contaminated edible oil scandal has sparked public outrage in China and brought renewed local and international attention to China’s food safety regime. While China has enacted policies to improve ...

The global food system—from farm to fork—is facing dramatic changes. Food production has evolved from a predominantly local effort to meet the nutritional needs of small communities to one dominated ...

The proposed 2026 amendments require successful completion of an accredited ISO 22000 Lead Auditor course for food safety auditors. The draft aims to revise professional standards under food auditing ...