Acidic foods can cause aluminum to leach into food, altering taste and safety. Tomatoes, citrus, vinegar and apples are too ...

Aluminum foil has a shiny and a dull side, but does it really matter which you use? Here's why foil has two different finishes and how it affects cooking.

From acidic tomatoes to seafood, these common foods can cause aluminum to leach into your meal when cooked in foil.

Cooking over a fire is one of the best parts of camping, and doing it without lugging around rolls of unused foil (and wads ...

Discover the ultimate campfire delight with our Hobo Foil Packets recipe! Perfect for a hearty dinner, this cooking method ...

It’s only the middle of the week, but it already seems like the longest one of your life. And with daylight saving time stealing an hour from your beauty sleep, finding the energy to do even the most ...

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

Cover the turkey with foil during most of the cooking time to prevent it from drying out. Remove the foil towards the end of the cooking time for the skin to crisp up. Allow the turkey to rest under ...