It's getting hot in here.

For a simple and rich dinner, turn to peanut-sauce coated noodles. You’ll melt peanut butter and lard in the microwave, which ...

I’ve always been an instant noodle girl. Microwaveable cups of ramen, frozen mac and cheese, instant pasta dishes — yum! Chicken noodle soup and mac and cheese cups pretty much sustained me in college ...

There is something both comforting and exciting when a big bowl of noodles is placed in front of you. However, I'm not ...

Asian noodles are appearing in more and more grocery stores, but many people don't know how to prepare them. Since they're not quite the same thing as pasta, they're not in the Italian pasta sections ...

It was Chinese noodles, more than any other dish, that sustained me, fed me and filled me with hope during our dark Year of the Plague. Oh, certainly dim sum didn’t hurt. And sushi was always a joy.

According to inheritor Zhao Xiping, the essence lies in precise control of water, flour and heat. At the core is the ...

Welcome to our weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers—often dining critic Brian Reinhart—will report back on a fun place to get lunch. Think of it like being in a ...