One salt does not fit all, and these three recipes will introduce you to a range of salt types. Flavored salt recipes are a nice way to preserve culinary herbs. These three infused salt recipes ...

In 1938, a new restaurant opened on a busy street in Beverly Hills. Over the years, it grew into an international chain, with locations across the United States and Asia. Today, though, Lawry’s The ...

Game-Changing Flavor Boosters from Patty PlatesEver wonder why restaurant food hits different? It’s not always about complex ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Most home cooks want a smoky flavor, but most don’t have a dedicated smoker to get it. That gap has pushed plenty of capable ...

Salt is arguably the most important ingredient in any kitchen. Yet, it’s not a one-size-fits-all situation. Most recipes simply call for salt—they don't necessarily specify which type. And that ...

Salt is one of the most ancient and universal seasonings on earth, and for good reason. It genuinely makes food taste better.

As home cooks embrace specialty salts, nutrition experts say the longtime pantry staple may deserve another look.

Of all the various dietary needs, limiting the amount of sodium in recipes is among the most common. The good news is that if you’re eating mostly home-cooked food, you’re already well on your way to ...