On the afternoon of April 14, 1912, first-class Titanic passengers lunched on a sumptuous array of corned beef, Chicken à la Maryland, and fillet of brill. Approximately 12 hours later ...

One special item is on display at “Titanic: The Artifact Exhibition ... A chandelier that hung in a smoking lounge for first-class passengers will be on display after sitting at the bottom ...

The exhibit includes life-sized cabin reconstructions with beds, tables and chairs, and more than 130 types of artifacts.

"I thought it'd be wonderful to stage 'The Last Supper,' so to speak, on the Titanic. The first-class passengers had this incredible multi-course meal that probably lasted four or five hours to ...

A new exhibit opens Thursday, March 13, in downtown Cincinnati. The exhibit first explains the lore of the Titanic as seen in ...

Titanic: An Immersive Voyage” is dropping anchor in the Queen City and gives visitors the chance to explore the ship ...

Crafted by “Top Chef” judge and cookbook author Gail Simmons, I recently experienced this dinner, sans the sinking, at a re-creation of the final first-class meal served aboard Titanic at ...