This recipe adds the flavor of fire to vegetables for a savory and spicy salsa that is sure to be a hit. Instructions: Prepare a charcoal grill with a full bed of lump hardwood charcoal. Wait for the ...

Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...

• Cut tomatoes in half and place face down on a foil-lined cookie sheet. Leave 1 tomato fresh (not cooked). • Peel 6 to 8 whole cloves of garlic, add to cookie sheet. • Quarter onion and bell pepper ...

When you think of salsa for a carne asada, chances are you think of this fire-roasted salsa. We like it extra spicy at our house, so we pack the chiles in. Chiles that are sitting in the refrigerator ...

Sabra Dipping Company announces a new addition to its line of salsas – Fire Roasted. The flavor blends the taste of fire-roasted tomatillos with the smoky heat from chile de arbol – it's a classic ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...