Ube, a fragrant purple yam from the Philippines, has officially hit the trendy mainstream. Here's what Filipino chefs in ...

Learn how to bring the sweet, savory flavor to your grill at home. Filipino BBQ is meat (usually pork or chicken) that has been marinated in a sweet and savory sauce commonly made of soy sauce, citrus ...

Add Yahoo as a preferred source to see more of our stories on Google. PORTLAND, Ore. (KOIN) – In honor of Asian American and Pacific Islander (AAPI) Heritage Month, we’re highlighting Carlo Lamagna, ...

In cooking with a 'Pinoy-twist' Chef Ross Magnaye says there are three essential things to consider, fresh produce, Pinoy ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

COLORADO SPRINGS, Colo. (KOAA) — As we celebrate Asian American and Pacific Islander Heritage Month in May, a local restaurant owner wants to share her culture with the community. Jolhea ...

HONOLULU (HawaiiNewsNow) - The Philippine Consulate General in Honolulu is hosting its annual Filipino Food Week Hawaii from Oct. 18-25 with more than 20 chefs participating. This year’s theme is ...

Chef Ross Magnaye at Chef JP Anglo's collab was set for the 2020 Melbourne Food and Wine, but before he could leave for Melbourne, the pandemic hit. After six years, it finally took place in Ross ...

Add Yahoo as a preferred source to see more of our stories on Google. CHARLESTON, S.C. (WCBD) – A celebrated Filipino restaurant in downtown Charleston is starting a new guest chef series this April. ...

PORTLAND, Ore. (KOIN) – In honor of Asian American and Pacific Islander (AAPI) Heritage Month, we’re highlighting Carlo Lamagna, an award-winning Portland chef blending food, culture, and community.