Preheat oven to 375°F/190°C. Trim pork tenderloin: carefully cut off tenderloin 'head' and remove connective fat pocket. Set aside to cook with rest of tenderloin. Trim tenderloin cutting off excess ...

Sheri shares a perfect pairing of seared chicken thighs with a fig pan sauce. Sheri Castle shares a perfect pairing of pan-seared chicken thighs with a fig pan sauce. This combination of pan-seared ...

The flavors in this low-fat chicken dish were inspired by Mediterranean cuisines — and these days the popular adjective ‘‘Mediterranean’’ makes any suggestion of diet quite palatable. The dish’s ...

If cranberry sauce were a person, it would have a chip on its shoulder (or, more topically, a tiny pile of mashed potatoes). Fair enough: The Thanksgiving staple is too often pumped with sugar and ...

Here's a quickly made dish. These turkey cutlets are dressed up with a citrus-fig sauce that's a blend of oranges, lime, dried figs, ginger and honey in a tangy base. The sauce complements turkey ...

The flavors in this low-fat chicken dish were inspired by Mediterranean cuisines - and these days the popular adjective "Mediterranean" makes any suggestion of diet quite palatable. The dish's ...