Fermented fish, maggot cheese and slippery comfort food: Europe’s cuisines offer dishes that repel some and fascinate others, as Berlin’s Disgusting Food Museum shows. View on euronews ...

What if I told you that, as a well-travelled person, you have eaten a lot of fermented fish? That the fish has usually first been left out in the sun to decompose and the final version (which is ...

If you slipped back through time to taste a dish from the Roman Empire, you'd likely be sampling some fermented fish sauce. Surviving Roman recipes add this to anything from barley porridge to a sweet ...

Lars Williams, an American chef, works aboard a boat in Copenhagen’s harbor that is home to the Nordic Food Lab and the testing ground for one of the world’s most celebrated kitchens. He and his ...

Ancient Romans had a big appetite for a certain kind of fish sauce – and a new study is revealing exactly what went into it. Researcher Gonçalo Themudo published his findings in the journal Antiquity ...

Compounds in a fermented fish paste used as a condiment in Indonesia efficiently inhibit an enzyme involved in cholesterol synthesis, reports a study published in the Pertanika journal Tropical ...

Fermentation gives beer and many cheeses their appealingly sour taste, but fermented foods may offer more than just great flavor and the possibility of a hangover or food baby: Research suggests that ...

The roots of sushi are usually traced to a type of slow-fermented fish known as narezushi.(*1) That ancient tradition still survives in the form of funazushi, a specialty of the area around Lake Biwa ...

ALFTA, Sweden—Lisa Englund probably wasn't thinking straight when she agreed to give Scandinavia's most notorious culinary classic a try. At summer's end, more than a thousand locals gather in Alfa, ...

Add Yahoo as a preferred source to see more of our stories on Google. If you slipped back through time to taste a dish from the Roman Empire, you’d likely be sampling some fermented fish sauce.