Fermentation enhances food preservation ... since these beneficial bacteria are often killed during processing. You can look for yogurts that contain live cultures to ensure you get your probiotic ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

The global precision fermentation ingredients market is projected to grow from USD 2.8 billion in 2023 to USD 36.3 billion by ...

Hydrosome Labs, which is “improving the power of water” with ultrafine bubbles that can turbo-charge precision fermentation and enhance the nutritional and functional benefit of food and beverages, sc ...

Teagasc is seeking tenders to develop a business case for the establishment of a pilot scale precision fermentation plant.

This technique is very common in several Africa countries, where access to electricity can be limited, making food preservation a challenge. "In Africa, babies' first meals are made using ...

Dedicated Food-Grade Production: As an FDA-registered facility, Pow.Bio offers a state-of-the-art cleanroom with pilot-scale fermentation and downstream processing, addressing production standards for ...

It is NZ's most profitable export industry, but also one of our biggest carbon emitters - so what if the cow, and methane, could be taken out of the production process altogether?