Hot sauce has been popular for generations, but fermented hot sauce has recently become a topic of conversation far beyond dedicated food enthusiasts. From specialty grocery stores to home kitchens, ...

Hot pepper season is on. It is time to preserve the red, yellow, green, small, large, mild or hot peppers that have been growing in the garden all summer. These tips will help turn your peppers, ...

The Tajima district in northern Hyōgo has long been known for its cattle. Today artisanal farmers are perfecting local chili pepper crops and putting them to work in deeply rewarding sauces that pair ...

Add Yahoo as a preferred source to see more of our stories on Google. Fermenting vegetables. Woman putting cabbage and carrots in the jar, preparing them for fermentation. For cooks, keeping the ...

Learn how to ferment salsa at home with minimal equipment by fermenting garden produce to capture foods rich in nutrients, gut-friendly probiotics, and flavor! It always starts innocently enough: You ...

Ready for your next project while waiting for warmer temps? Try the edible experiment that's trendy these days: fermentation. Bringing the magic of fermentation to your kitchen is a fantastic way to ...

I’ve been growing ghost peppers and habaneros and making and bottling hot sauce for the past few years using a brine fermentation method. Recently, for the first time, I started a batch of chopped ...