The microbiome is made up of millions of bacteria and yeast that live in your gastrointestinal system and affect your health.

You may have noticed kombucha on the shelves of your local grocery store. The fizzy drink is celebrated by health buffs, but ...

Yogurt is a daily staple for millions, but the science behind how milk transforms into that creamy, tangy cup — and what it does once it hits your digestive system — is more involved than most ...

By eating certain foods and taking probiotic supplements — or ‘gut health supplements’ — you can may be able to change your ...

Fermentation is one of the oldest methods of preserving food. Long before refrigerators existed, people relied on ...

One daily bite, a much happier gut.

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. The techniques used to ...

In one small step for astronaut foods and one giant leap for Japanese cuisine, miso became the first successful fermentation in space, although it had a stronger flavor than paste produced on Earth. A ...

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...

The biomass fermentation market offers key opportunities in sustainable food production, driven by demand for alternative ...

COPENHAGEN -- In Noma's three kitchens, 55 chefs pour every ounce of energy into each dish. But beyond the bustle is a room running on patience. Welcome to Noma's fermentation lab, where microbes and ...