If you’re like me—and I know I am—then you have spent a non-zero amount of time during this pandemic feeling like your productivity is swirling down the proverbial toilet. Early in the quarantine era ...

In the days before refrigerators, chemical preservatives, and fossil-fueled transportation, starving to death in the winter was a much more pervasive fear. Fermentation first arose more than 10,000 ...

The summer heat will make this a perfect time to knock out a rich, thick mustard perfectly suited to your tastes. Amanda Blum is a freelancer who writes about smart home technology, gardening, and ...

Fermented foods like sauerkraut and kombucha can help maintain a healthy gut. Sauerkraut may improve gut health, but start with a small amount if you're sensitive. Yogurt contains live, active ...

Jump into the tasty, gut-loving world of DIY fermented foods with tips from a few of our favourite fermenting gurus. Sharon Flynn likens fermenting to having a tiny little farm on your kitchen bench – ...

When we cook, we tend to only use part of each ingredient, leaving skins, stalks, fronds or peels unused and throwing away roughly a quarter of what we buy. But there’s a lot of flavor potential in ...