Pork and beans is an age-old combination, expressed in countless ways around the world. Southwestern pinto beans refried in lard. Asian tofu with pork sauce. The all-American can of pork and beans.

Visitors to the Rio Olympics will likely have a chance to taste feijoada. Chef Alcy De Souza of The Grill From Ipanema in Washington, D.C. explains how the Brazilian stew is made. We're going to be ...

Feijoada is a classic Brazilian dish and the ultimate comfort food. Here’s how to make my version, featuring black beans, ...

Would you go to a French restaurant and not order soufflé? Would you go to a German place and not taste Weiner schnitzel? Or eat Indian food and not order curry? Then you certainly shouldn't miss ...

Many of the countries represented in this year's World Cup have a national dish that they consider their own; Yorkshire pudding in the U.K., kimchi in South Korea, wienerschintzel in Austria, Tom Yum ...

Party attitude: You see it at Gauchos Village in Glendale, where a live samba band plays on weekends and sequined dancers appear once an hour to dance in the aisles like Carnaval-crazed cuckoo clocks.

Feijoada completa on a Saturday afternoon at Bar do Mineiro in the Santa Teresa neighborhood of Rio de Janeiro Brazilian Nites Productions presents Casuarina with special guest Thalma de Freitas, ...

This vegetarian version of feijoada, a black bean stew, was a popular recipe in the original 1971 edition of “Diet for a Small Planet.” Later updated by a Brazilian friend of author Frances Moore ...