In a typical day, 500 to 600 students dump their food waste into the trash cans in Rocky-Mathey dining hall. Over the course of a year, these bins accumulate 600 to 700 tons of excess food, Director ...

With the brand’s goal of diverting 25 million pounds of food waste from landfills by 2025, franchised restaurants as well as organizations across the Chick-fil-A system have already diverted 23. ...

Redirecting excess food to people who need it can get complicated, but an Uber-style app is helping make it easier for a nonprofit in Cincinnati. Becca Costello from member station WVXU reports.

Science Advisory Highlights: Most ultraprocessed foods (UPFs) are characterized by poor nutritional quality, contributing to excessive calories, and are typically high in saturated fats, added ...

Food insecurity affects 1 in 5 children in Kentuckiana, highlighting the need to reduce waste and redirect edible food. Kentucky Harvest is a nonprofit organization working to rescue excess food ...

Springfield Community Garden's Grow to Ride 4-H club members portion food from the Cox North cafeteria line in this undated photo. A grant will allow SCG to work with Cox North and 4-H to divert ...

Although individual consumer practices are beneficial, the problem of food waste needs to be tackled from all angles. Here's ...

For Sharing Excess and Metro Food Rescue to have the biggest impact, all of the wholesalers needed to be on board, Loupee said. The wholesalers get a tax write-off for their donations.

Ultraprocessed foods or UPFs are a growing concern due to their widespread consumption and impact on potential health risks. Most UPFs, particularly those commonly seen in U.S. dietary patterns ...