Chef Jacques Pepin was inducted into the French Legion of Honor, his home country's highest civilian honor, in 2004. Chef Jacques Pepin's career in food began long before he started teaching home ...

Essential Pépin, Jacques Pépin’s newest cooking series, airing on KQED this fall. In his 13th show with KQED, the legendary chef and renowned teacher once again shares his food, family, and passion ...

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As a struggling teen, Tom Colicchio found clarity — and purpose — in a single, technique-driven cookbook.

When you think of TV chefs, you might think of flashy, state-of-the-art kitchens, a celebrity guest and maybe a clever catchphrase or two, but there's one TV chef who's the opposite of that: Jacques ...

MADISON, Conn. — As the early October sun cast unexpected warmth across his white-and-blue tiled kitchen walls, Jacques Pépin offered up a secret: After the death of his wife in 2020, the ...

Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more. Jacques’ diet includes plenty of seafood. He loves recipes like flavorful Grilled Swordfish with Spicy Yogurt ...

Jacques showcases soups from his childhood, a French classic and more! Jacques’ Tomato Chowder with Mollet Eggs is a simple soup that can be made in moments and embellished with a soft and creamy, ...

Jacques Pépin was trained in classical French cooking and has worked in prestigious high-end restaurants – first in Paris, then in New York. He is, in fact, the quintessential French chef, he admits ...

Jacques Pepin to Keep Celebrating His Birthday Until You Give KQED More MoneyPepin is helping to raise money for his latest cooking show on PBS, ‘The Essential Pepin.’ ...