And she has brought us escovitch. This is fish rubbed with garlic and allspice ... creating not so much a sauce as sheer lushness. She even keeps the dish out overnight to have for lunch the ...

Then spoon the cooked vegetables and sauce over the shrimp and serve right away. Or, cool the dish to room temperature, cover and refrigerate until well chilled, and serve cold. Sprinkle the fish ...

If you enjoy the tangy punch of quick-pickled vegetables as much as I do, the next time you want fish for dinner, make it escovitch-style, and while you are at it, use catfish for a change.

The punchy, bright acidity and spicy kick of a Jamaican-style escovitch always perks me up ... You could sub another grill-friendly (firm, steak-y) fish such as halibut or tilapia, or pan-cook ...

Remove fish and drain on paper towels then place on a large platter. Pour Escovitch sauce over fish and let fish marinate in the sauce prior to serving. Can be served hot or cold.

Escovitch fish is a popular Jamaican dish of whole fried ... However, fried fish and some sort of pickle or hot sauce like pepper sauce go so very well together, therefore, I decided to do my ...

In Jamaica, escovitch fish — fish that's fried and then topped ... In this recipe, lightly crisp, tender fish gets a sweet tang from oyster sauce and mild, fresh piquancy from fingerroot ...