1. Rinse fish; rub with lemon or lime, seasoned with salt and pepper or your use your favorite seasoning. I used creole seasoning. Set aside or place in the oven to keep it warm until sauce is ready.

Squeeze juice of 1 lime or lemons over fish. Marinate the fish while the grill heats, or longer if desired. Oil a shallow baking pan with 1 tablespoon oil. Cut remaining lemon or lime in thin slices.

Traditionally, escovitch calls for whole red snapper, but living in New York, Francine has learned to adapt. She has found that the recipe works for almost any fish, but light, sweet flesh is best.

If you enjoy the tangy punch of quick-pickled vegetables as much as I do, the next time you want fish for dinner, make it escovitch-style, and while you are at it, use catfish for a change.

This is one of my favorite recipes: Escovitch Fish. I mentioned it in last week's recipe and decided to make a few changes to the original recipe from three years ago.

Jamaican-style salsa adds flourish to grilled fish for a festive meal Grilled Mahi-Mahi With Escovitch-Style Salsa July 7, 2022 More than 2 years ago By Ellie Krieger ...

The menu hits on traditional Caribbean flavors and contemporary global ingredients. Cod fish cakes, served with house-made mango aioli, are a popular appetizer, featuring generous flakes of fish and ...

Pat the fish dry. In a small bowl, whisk together the paprika, garlic powder and ¼ teaspoon each of salt and pepper until combined. Sprinkle the seasoning mixture over both sides of the fish. In ...

If you enjoy the tangy punch of quick-pickled vegetables as much as I do, the next time you want fish for dinner, make it escovitch-style, and while you are at it, use catfish for a change.

Jamaican escovitch catfish is a spicy, more sustainable seafood dinner Ellie Krieger Aug 25, 2024 0 ...