Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

What could be more refreshing than a limeade cocktail in summer? How about one that blends the sweet-tart flavor of limeade with tropical coconut? This unbeatable combination we’re featuring today is ...

Fruity, tropical drinks have a certain power. Strongly associated with happy memories of sunny days and beach getaways, a well-made piña colada or coconut daiquiri is like an elixir of relaxation.

No matter where you are or the time of year, a well-made tropical cocktail will always provide the perfect escape in a glass. This subgenre of 20th-century mixology can trace its roots to Hollywood in ...

Known also as parcha, liliko'i, granadilla, or maracuya, passion fruit is sweet, tangy, and intensely fragrant, making it the ...

Summer heat can feel relentless at times. The kind that makes even cold water feel a bit too plain after a while. Coconut ...

This overlooked tropical classic is the Zombie’s smoother cousin. The Cobra’s Fang is a midcentury cocktail that combines rum, falernum, fassionola syrup (a tropical fruit syrup), absinthe, bitters, ...