Whipped cream does double duty here, giving this pie the lightness it needs. It also helps to cut the richness of the peanut butter, which sounds crazy, but is actually true! Cream Cheese: I recommend ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Find out how to make the flakiest, most flavorful crust for all of your pies. Dotdash Meredith Food Studios We are now in the thick of the holiday season and everyone will soon be running around, ...

From juicy peach and sour cherry pies to creamy Key lime, tomato, and s’mores pies, these recipes make the most of summer’s brightest flavors.

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

The secret to Garten’s “Perfect Pie Crust” is her ratio of ingredients and the chilled temperature of fats and water. The pie crust can be made by using a pastry blender to cut the ingredients ...

I learned this potato and cabbage recipe in northern Italy! Easy and so delicious. Incredibly easy cabbage and potato recipe!

The perfect pies for lazy days combine buttery press-in crumb shells with no-bake fillings and piles of fresh fruit. By Dawn Perry The allure of a homemade fruit pie is real: Just imagine a bubbling ...

Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.