Chinese Hot and Sour Soup is a quick and easy way to make your favorite takeout Chinese American soup at home. Slow cooker ...

Randy Lau has fond memories of growing up around his parents' Chinese restaurant, where he and his older sister would chat with customers as they enjoyed their meals and often snuck pots of their ...

What He’s Known For: Combining the best that Bay Area farms have to offer with the culinary legacy of San Francisco’s Chinatown. WITH THIS RECIPE, chef Brandon Jew puts his spin on a Chinese American ...

Hot-and-sour soup is a Chinese takeout staple, but one that’s especially easy and tasty when made at home. Recipe notes: This soup can be made vegetarian by replacing the pork with more tofu. If you ...

1. Soak the leeks in cold water, shaking them in the water to remove the sand. With your hands, lift them from the water and transfer to a colander to drain. 2. In a soup pot over medium heat, heat ...

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This is a great quick-fix supper, says Matt Tebbutt, as even if you don’t have the ingredients at home already, they are easily found. The chicken can be substituted for leftover ham or Sunday’s roast ...

Slow Cooker Chinese Hot and Sour Soup makes it super easy to make your American Chinese restaurant favorite at home.