Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

This homemade no-roll pie crust is absolutely genius. I guarantee you'll never pick up a store-bought pie crust after making ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Expect it to disappear in seconds at your next potluck.

Modeled after classics like charlotte russe and English trifle, the ingenious icebox cake emerged with the invention of the ...

Find out how to make the flakiest, most flavorful crust for all of your pies. Dotdash Meredith Food Studios We are now in the thick of the holiday season and everyone will soon be running around, ...

The perfect pies for lazy days combine buttery press-in crumb shells with no-bake fillings and piles of fresh fruit. By Dawn Perry The allure of a homemade fruit pie is real: Just imagine a bubbling ...

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...