Thanksgiving is upon us, so you’re likely gearing up to carefully roast the star of the show — your turkey. And if you typically use a recipe that’s as messy as it is headache-inducing, we recommend ...

Sichuan pepper is citrusy, floral and fragrant, distinct for its tingly, numbing effect. Not a peppercorn but the berry of a tree in the citrus family, Sichuan peppers are combined with salt here for ...

Add Yahoo as a preferred source to see more of our stories on Google. Believe it or not, you can enjoy a whole-roasted turkey any time of year, and you don't need an assortment of complicated ...

Make citrus dry-brined turkey for Thanksgiving, and get essential tips for dry-brining as well as equipment recommendations. Adrianna Adarme is an author, enthusiastic home cook and food blogger who ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

A Turkey breast is perfect for a smaller Thanksgiving, or as a backup bird if you need some extra white meat. (My mom always cooks an extra turkey breast on Thanksgiving. Actually, my mom cooks ...

Apple Cider Turkey Brine is a flavorful way to take your holiday turkey up a notch. Instead of plain water or broth, the turkey soaks in a brine made with apple cider, salt, herbs, and spices. The ...

I’ve cooked a lot of turkeys in my career. As the test kitchen manager at EatingWell for 10 years, I made at least five birds every May in preparation for the holiday issue. I’m also a farmer who ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...