But among our most prized ingredients were dried jamaica (pronounced ha-may-kah) flowers, known in the U.S. as hibiscus flowers, stored in a big jar in the kitchen.

2. In a large saute pan, melt the butter over high heat and add the onions. Saute, stirring frequently, until the onions are translucent. Reduce the heat to medium and add the diced flowers ...

In a medium saucepan, combine the jamaica flowers with 4 cups of water over high heat and bring to a boil. Reduce the heat to a simmer, and simmer the flowers for 30 minutes to rehydrate completely.

Dried jamaica (hibiscus) flowers can be found at Latino and health-food markets, as well as Surfas in Culver City and Nicole’s Gourmet in South Pasadena. Chipotle sauce 2 tablespoons diced onions ...

Instructions: Combine dried flowers and 4 cups water; bring to boil, then lower heat and simmer for 10 minutes. Remove from heat and let cool. Pour jamaica/water mixture through strainer into a ...