There are many different kinds of lemon breeds out there, though you probably only know about two or three off the top of your head. There are the ones you see in the produce department of the grocery ...

Lemons have long been a cornerstone of my culinary repertoire, and their versatility in the kitchen never ceases to amaze me. Whether it’s the bright burst of flavor in a simple salad dressing or the ...

All winter long, I find myself turning to citrus to bring bright, sunny flavors into my meals. So it seems only right to celebrate the end of the season for one of my favorite fruits, Meyer lemons.

Blog posts represent the views of CFR fellows and staff and not those of CFR, which takes no institutional positions. Martin Wolf is the latest observer to note that the US has created a lot of ...

A diet containing fruits and vegetables contains pectins (plant polysaccharides). Pectin cannot be metabolized by mammalian cells in the gastrointestinal tract but is fermented by the gut microbiota ...