If you often check the ingredients in your processed or packaged foods, you might have seen maltodextrin listed among them. Food makers add it to a wide variety of foods, like: Some energy bars ...

The growth of the dextrin market is primarily fueled by the rising demand for processed foods, heightened consumer health awareness, and the increasing utilization of dextrin in pharmaceutical ...

Researchers are backing the use of pea dextrin as a clean label solution to masking off-flavours generated by lipid oxidation products. Writing in Food Chemistry, the team investigated the off-flavour ...