The evidence that ultra-processed foods are bad for us is piling up. But efforts to reduce their role in our diets face a big ...

It’s called the “California Effect.” When it comes to agricultural law, regulation and policy the state has often set trends ...

WASHINGTON — Food industry coalitions the Grain Chain and the Food & Beverage Issue Alliance (FBIA) have urged the US Department of Health and Human Services (HHS) and the US Department of Agriculture ...

The risk of IBD, lung cancer, and diabetes could be heightened by ultra-processed food consumption, according to increasing ...

Three studies published in one of the most respected medical journals paint a vivid picture of how ultra-processed foods are ...

Earlier this year, President Trump formed the Make America Healthy Again Commission. The Commission included representatives from more than a dozen government agencies. The Commission was tasked with ...

KANSAS CITY — The pending definition of ultra-processed foods (UPFs) may be one of the most consequential regulatory developments the food and beverage industry has faced since the passage of the Food ...

Lincoln Crossing Elementary has been working with the nonprofit Eat Real to phase out ultra-processed foods from school meals ...

Lincoln Crossing Elementary has been working with the nonprofit Eat Real to phase out ultra-processed foods from school meals ...

Gov. Gavin Newsom this week signed the "Real Food, Healthy Kids Act" into law, which requires state regulators, in consultation with scientists, to create a detailed list of additives and ingredients ...

A uniform definition of UPFs is a double-edged sword: While a federal standard could bring clarity to fragmented state-by-state definitions, it might also cause significant disruption across the ...

New study reveals young adults aged 18-21 are more vulnerable to ultra-processed foods, consuming nearly 100 extra calories ...