Fried fish is a significant part of cuisines all over the world, but have you ever wondered why you haven't seen deep-fried salmon on a menu? We asked Chef Richard Sandoval, the owner of the ...

If you eat salmon, there's a good chance that it comes from a salmon farm in Norway. The country has been farming salmon for over 50 years. Deep inside a Norwegian fjord, a dream of farming salmon ...

It’s Lent. Which means many are going to be eating a lot of fish. Consider this quick and easy stir fry. Simple and satisfying, this colorful rice dish stars salmon, a heart-healthy fish. It includes ...