For ultimate crispiness I’ve learned that some version of dry aging is crucial. This applies to any protein including steak - or in this case, duck... but why? A normal, fresh piece of meat is full of ...

Year of the Takeout is on the road for a few days, but that doesn’t mean our coverage of Chinese-American cuisine will come to an end! So, to kick things off, YotT tried deep-fried duck. This badass ...