When I was a child in the 1980s, my family traveled nearly every summer from our home in Los Angeles to the other side of the world. We spent monsoon-drenched weeks on my grandparents’ farm in ...

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This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Rishi Kumar’s grandmother brought curry leaf seeds from India, and his ...

The delicate curry leaf tree is a perfect candidate for small gardens in Kona. In addition to the fragrant white flowers followed by small berry-like fruit that turns from red to black, the leaves of ...

Curry leaf is not, unfortunately, the bouillon cube of the plant world – it does not magically turn an ordinary sauce into a curry-flavoured hit. The thin, delicate leaves do, however, smell like ...

One cup of curry leaves, one cup of coconut hair oil, one-fourth cup of curry berries (also known as karivaepilai or kadi patta), and one tbsp of fenugreek seeds.

In South Indian kitchens, no ingredient works harder than the humble curry leaf. The moment it touches hot oil, it crackles and releases an aroma so sharp and citrusy that it can fill a room in ...

Baked carrots seasoned with curry leaves make for a simple yet delicious side dish that goes well with any meal. Toss carrot sticks in olive oil along with salt, pepper, and chopped curry leaves ...