This elegant take on the classic summery combination of strawberries and cream features layers of light delicate crepes, ...

Crepes have always been one of my favorite desserts. The delicate French pancakes are mildly sweet and quick to prepare. Crepes are very versatile and can be served for breakfast, lunch, dinner or ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

Crepes and Waffles is a place where crepes, waffles, and ice cream meet to create a delicious trifecta of joy. The restaurant ...

These fancy pastries will be the highlight of your next house party. Recipes by Chef Yatin Tambe, assistant professor (Food Production and Bakery), ITM Institute of Hotel Management. Coconut cream ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...

Ingredients For crepes: 2 eggs 3/4 cup milk 1/2 cup water 1 cup all purpose flour 3 tablespoons melted butter 1/4 tsp kosher salt Additional butter for the pan For filling: 1/2 cup ricotta cheese 1/2 ...

Back in the 1970s, restaurants were looking for new ways to innovate. The Magic Pan quickly became a staple chain that served ...

1. Pulse three-fourths cup of milk, one-half cup of water and the eggs two or three times in a blender until smooth. Add the sugar, cinnamon, salt and flour. Blend the batter until smooth. With the ...