Editor’s note: This story was first published by Nola.com. The food at the New Orleans Jazz & Heritage Festival remains remarkably consistent, with the same vendors returning with the same dishes year ...

It was more than a craving. There were real pangs of distress last year among Louisiana food aficionados when the news broke that crawfish bread would no longer be served at the New Orleans Jazz & ...

NEW ORLEANS — The New Orleans Jazz & Heritage Festival has a wide variety of mouth-watering tastes. But, if you were hoping to chow down on some crawfish bread this year – you’re out of luck. One of ...

Crawfish boils are a glorious thing. Not only do you get to enjoy spicy mudbugs straight from the pot but if you boil enough, you can peel the leftovers and use them to make so many dishes. How about ...

Comment: This delicious crawfish and cheese mixture becomes a delightful appetizer when baked inside a loaf of French bread. While it is a wonderful Lenten dish, it's also great for tailgating in the ...

Add Yahoo as a preferred source to see more of our stories on Google. NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving ...

Melt 1/4 cup butter in a large skillet over medium-high heat. Add onions, sauté 5 to 10 minutes or until translucent. Reduce heat to medium. Add bell pepper and garlic, sauté 5 to 8 minutes. Add ...

Are you coming to see me on the food stage at French Quarter Fest? Y’all got your JazzFest tickets? Who's had crawfish (even if it was expensive when the season started)? Springtime in New Orleans is ...

NEW ORLEANS (WGNO) – Only three days left to get your crawfish bread! And did you know that the only place on earth where you can buy crawfish bread is at the fairgrounds during these two weekends ...

Preheat oven to 350°F. Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside. In a large skillet, melt butter over medium-high heat. Sauté onions, celery, bell peppers ...