From savory breakfasts to sweet treats, ready-made pizza dough does a lot more than just support cheese and pepperoni. Maybe you passed by the fresh balls of pizza dough in the grocery store and ...

Before the coronavirus pandemic, Nick Beitcher was the lead bread baker at San Francisco’s Tartine Bakery. Now, on furlough at home, he has started a hotline to help home bread bakers perfect their ...

Visually stunning and delectably indulgent, this cheesy pull-apart bread Christmas wreath will impress everyone at your table ...

Whether it’s homemade pizza dough or store-bought, there are tons of creative and tasty ways to use dough other than just pizza. I mean, don’t get me wrong, there really is nothing better than hot, ...

Pizza dough is so much easier to make at home than you might expect, and it can upgrade your family’s dinner in less time than it takes to pick up a pie. With the potential exception of active dry ...

We like a puffed-up, pillowy pizza crust with a charred surface and a tender, chewy crumb. A combination of fine-milled, low-gluten 00 Italian flour mixed with a higher-protein bread flour helps ...

When it comes to pizza crusts, there are rules around what can be called a “Neapolitan” crust, according to Alexandra Stafford, author of the new “Pizza Night: Deliciously Doable Recipes for Pizza and ...

In this episode of In the Kitchen with Matt, I will show you how to make pizza dough from scratch. This easy pizza dough is ...