Put the pasta on to boil in lightly salted water and drain when cooked. Fry up your garlic in some oil, add the chilli as the garlic is about to change colour. Add your courgette and fry for less than ...

Top and tail the courgettes and cut into 5mm thick slices at an angle. String the sugar snaps if necessary. Bring 8 litres of water to the boil in a large deep saucepan, add 2 tbsp of salt, add the ...

09:37, Mon, Feb 10, 2025 Updated: 09:47, Mon, Feb 10, 2025 In the years before she married Prince Harry, Meghan Markle was something of a food influencer, and regularly shared recipes and restaurant ...

Anyone who has ever planted courgettes in the garden or an allotment will know how they can come nonstop at this time of year. The shops, too, are full of them, from the darkest green to the beautiful ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...