Add Yahoo as a preferred source to see more of our stories on Google. Corn is a summer staple, and there’s no better way to use this delicious and versatile vegetable than in a fresh corn salad.

Fresh summer corn is absolutely irresistible, with its crunchy pop and intense flavor. Peak-season cobs are nowhere near as starchy as their winter counterparts, but juicy and almost candy-sweet. That ...

If you are looking for a nutritious yet delicious salad recipe that can also be counted as a complete meal, look no further as Caitlin Prettyman's kale and corn salad is just the one for you. This ...

Reese is a born-and-bred Southern girl, so I had high hopes for her family's corn salad. With roots in Georgia, Tennessee, and Louisiana, I expected it to include Southern ingredients like mayonnaise, ...

1) Begin by preparing the corn. Remove the husks and silk from the ears of corn. Boil the corn and let it cool. Once cooled, grill the cooked corn slightly to give it a charred flavor. Hold each ear ...

Cooking on the fly can be tough. The key to success, says food writer extraordinaire Mark Bittman, is to cook smarter. In an updated version of his "How to Cook Everything Fast" cookbook, out now the ...

This easy salad comes together quickly and works as a side dish, a great topping for tacos, or as an appetizer with tortilla chips. Think of this as a medley of the most exciting parts of a vegetarian ...

This charred corn and chickpea salad with lime crema is fast and easy, and it’s already a hit with readers. By Mia Leimkuhler Hetty Lui McKinnon’s charred corn and chickpea salad with lime ...

"It’s a low-effort recipe that comes together quickly but has big, fun flavors," says the author of the 'Big Vegan Flavor' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department ...

When I was a little girl in Casablanca, I loved eating the grilled corn on the cob from the Arab street vendor. He would have many ears of corn sitting on a pile of glowing charcoals. Using a giant ...

Forget boring, bland pasta salad that’s nothing but a vehicle for too much mayonnaise. The bright and tangy flavors of Mexican-style “street corn” add a fun twist to this summer party-ready version.

Corn is a summer staple, and there’s no better way to use this delicious and versatile vegetable than in a fresh corn salad. Whether you cook your cobs on the stove or on the grill, corn’s neutral ...