Lemon basil pasta is a tasty springtime recipe that incorporates strong flavors from the season. This light, spring pasta recipe can be made a number of ways with numerous ingredients added. While ...

This bright and citrusy lemon herb pasta salad features a homemade pesto dressing, fusilli pasta, zucchini, and cherry ...

From the Recipe Creator: This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like summer. —Dana Hinck, Pensacola, Florida Nutrition ...

Crispy chorizo, sautéed garlic, roasted piquillo peppers, and lots of fresh parsley and lemon juice contribute to a nuanced ...

Make the lemon-basil syrup: In a heavy-bottomed saucepan over medium heat, combine water, sugar and salt. Bring to a simmer, stirring to dissolve sugar. Remove from heat, stir in basil and steep 10 ...

I did not grow up eating much fresh fish. Mostly we had frozen whiting, thawed and fried crisp in mom’s heirloom cast iron skillet, canned salmon made into diner-style patties or what we kids called ...

Basil is one of the most classic summer flavors. It’s fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you’ve found yourself with a happy basil plant ...

Tear a single leaf of fresh basil, and you are enveloped in the essence of summer. It’s refreshingly delicious in this easy ...