These salads showcase quick-cooking shrimp, tuna, and other seafood alongside summery bounties, hearty wintry delights, and ...

Executive Chef Charles Draghi is known for his commitment to helping create non-traditional, sustainable food sources, including his work with the invasive green crab. In the video above, Chef Chuck ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

IT WAS ANOTHER tough week in the news. The green crab crisis reared its ugly head. Native to the northeast Atlantic Ocean and the Baltic Sea, the green crab has migrated around the world in the bilge ...

This video features an overview of Outdoor Chef Life gear, including the Outdoor Chef Life Apron and Knife Bag. It also includes a review of Kelp Chili Crisp and Extra Spicy Kelp Chili Crisp. #Outdoor ...

WEYMOUTH − This latest cooking adventure with a small creature described as "a mean, green and invasive eating machine" comes naturally for Sharon St. Ours and her father, Fred St. Ours. "I always ...

As Washington’s coastal Dungeness crab commercial season opens this week — a mean, green menace continues to threaten to create a “crab crisis” in the Pacific Northwest. KIRO Newsradio’s Kate Stone ...

At Spud Point Marina, the lesson started less like a classroom and more like someone mid-sentence realizing they were already ...

YORK, Maine - When it comes to seafood, lobsters and Maine are practically synonymous. But two fishermen and a famous chef are trying to broaden the seafood market and reduce a harmful, invasive ...