In the latest installment of Cooking with Cal, TODAY’s Dylan Dreyer shares a recipe for a spring greens frittata with asparagus and scallions, topped with Muenster cheese and a sprinkle of Parmesan.
With the help of her sons Calvin, Ollie and Rusty, TODAY’s Dylan Dreyer makes her recipe for a croque monsieur using croissants!Aug. 26, 2024 ...
Dylan Dreyer loves cooking with her 4-year-old son, Cal, and it’s easy to understand why. Not only is Cal helpful in the kitchen — watch him crush garlic like a pro! — but he also provides adorable ...
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