Several eateries have reduced the number of food items on their menus in order to cope with the commercial LPG crisis.

An LPG shortage is disrupting restaurant kitchens across Tamil Nadu. With limited gas supply and rising costs, small eateries are turning to firewood and charcoal to keep food on the table, while ...

Hotels in Chennai and several districts across Tamil Nadu have minimised their food menus, prioritising only essential items, as they struggle to manage a shortage of commercial LPG, or cooking gas, ...

A severe LPG cylinder shortage in Tamil Nadu threatens to shut down thousands of hotels and impact the gig economy, forcing menu changes and potential job losses ...

Several college hostels in Tamil Nadu have reportedly declared a holiday for students following a shortage of LPG cylinders used for cooking in hostel mess facilities.