Some meals satisfy hunger. Others make an evening feel deliberate. This poached Atlantic salmon with European butter sau ...

Whichever temperature you choose, the most important factor is internal temperature. For perfectly cooked salmon, aim for ...

A gentler stovetop approach relies on liquid, aromatics and controlled heat. The result depends largely on thickness and careful timing.

Salmon is a popular choice at the fish counter for good reason: It's flavorful and rich without being overly fishy, and its fat content keeps the flesh moist during cooking. Once descaled, salmon ...

I don't cook a lot of fish at my house. It's finicky and can leave lingering odors, and I'd just as soon leave that whole experience to someone else and order fish when I'm eating out. The one ...

Baked salmon is a quick and versatile dinner that pairs well with practically anything. These top-rated baked salmon recipes include simple dishes flavored with lemon and herbs to more elaborate meals ...

A sweet, gingery glaze accents salmon fillets and their sidekick, skin-on sliced acorn squash. The quick-to-make glaze is made by combining light brown sugar, orange juice, honey, and ground ginger in ...

Author Stephen King set the internet on fire with his recipe for microwaved salmon. I took a stand and found my new favorite cooking method. Last weekend, I undertook an experiment to test my ...

Marinate the salmon: In a small bowl, whisk together the tamari, honey, rice wine vinegar, and sesame oil. Place the salmon ...