1. Combine all ingredients (except Parmesan) in a large, straight-sided skillet or stock pot. 2. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until ...
Italians are notoriously — and understandably — protective of their cuisine, as frequent arguments about the correct toppings for pizza or the appropriate pasta to use with a Bolognese ragu will ...
Cook your pasta faster than ever with the Fasta Pasta. The unique reservoir design allows water to circulate throughout and control the cooking temperature, resulting in perfect al dente pasta that's ...
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