When I told Cecilia Chiang—perhaps the most important Chinese chef in American history—that I was hungry, the last thing I ...

If you haven't tried it yet, or if you're already a fan and want to explore new recipes, today we invite you to step into the ...

Always rest the fish for a few minutes before checking it is cooked, as some varieties, such as salmon, may spit a little. If it's not cooked, microwave it in 30-second or 1-minute bursts until ...

Place 2 parcels onto a microwave-safe plate. Cook in the microwave on a high setting for 10 minutes until the fish is cooked through and the parcels have expanded. Leave them to rest for 2 minutes ...

Microwave ovens can cook food unevenly and leave “cold spots ... Reheating seafood isn’t a good catch, Holtzer said. “Fish is one food I recommend you do not reheat at all,” she ...