When I told Cecilia Chiang—perhaps the most important Chinese chef in American history—that I was hungry, the last thing I ...

Always rest the fish for a few minutes before checking it is cooked, as some varieties, such as salmon, may spit a little. If it's not cooked, microwave it in 30-second or 1-minute bursts until ...

Many people think the microwave is just for reheating your coffee mug or last night's leftovers, but they're missing out.

Place 2 parcels onto a microwave-safe plate. Cook in the microwave on a high setting for 10 minutes until the fish is cooked through and the parcels have expanded. Leave them to rest for 2 minutes ...