The Best Ever Turkey Burger takes just 15 minutes and a few secrets to get the most perfect, juicy turkey burger either on ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

If you want to get the freshest burger possible (as in right off the broiler — yes, broiler, not grill) at Burger King, then ...

Are you firing up the grill this Memorial Day weekend? You're not alone. It's the perfect time as Memorial Day is the unofficial start to grilling season and the second-most popular time to grill. The ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...

Test Cook Christie Morrison prepares Host Bridget Lancaster decadent Brunch Burgers. If you’re spice averse, use less chipotle chile. We like the sweetness that maple syrup adds to the sauce, but you ...

The origins of fast food burger restaurants can be traced back to the opening of White Castle in 1921. Founded in Wichita, Kansas, White Castle is known for its small, square burgers called sliders.