Southern-Style Beef Wellington is our Test Kitchen’s twist on an old-school favorite that’s both fancy and foolproof.

This week, Colin McKaharay, of Blackstone Steakhouse in Melville, shows Lily Stolzberg how to make beef Wellington. Mushroom duxelle: Place a medium sauté pan over medium high heat. Add oil and when ...

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Beef Wellington is an extravagant dish of seared beef tenderloin that is coated with a layer of pate and mushroom duxelle then wrapped in puff pastry and cooked until the buttery layers of the pastry ...

Gordon Ramsay gave a young chef his official stamp of culinary approval. The “MasterChef Junior” judge posted a duet video of himself reacting to a 14-year-old content creator named William Mwungeri ...

1. Season the beef with salt and pepper. Heat olive oil in a skillet over high heat. Sear the beef on all sides until nicely browned. Set it aside to allow the beef to cool to room temperature. 2. In ...

These beloved old-school recipes include deviled eggs, banana pudding, a Shirley Temple, split pea soup, and more. Make them ...

This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...