California Live’s Jobeth Devera learns to make Gazpacho Consommé from Chef Douglas Keane of Cyrus Restaurant in Geyserville. This refined version of the beloved Spanish cold soup takes all the vibrant ...
Until recently, consommes were relegated to sickroom fare, the kind of thing your maiden aunt might sip sitting in her rocker when her liver was acting up. Then a funny thing happened: Chefs began to ...
Until recently, consommes were relegated to sickroom fare, the kind of thing your maiden aunt might sip sitting in her rocker when her liver was acting up. Then a funny thing happened: Chefs began to ...
Trying to choose between consomme and stock? Find out whether using one of these savory liquids over the other makes a ...
Not long ago, Rioja chef de cuisine Tim Kuklinski had a hankering for French onion soup. It was a Sunday—his day off—so he ventured to the grocery store to gather the ingredients for the classic dish ...
This is “You Gotta Try This,” The Bee’s series featuring one particular must-have dish at a local restaurant. Each featured dish is nominated by a reader. Got a menu item you want to shine some light ...
Consommé so clear you can see the markings on a Chemex at the bottom of a quart or so ... Credit: Photo by Nicholas L. Hall I’ve always been obsessed with the alchemical nature of cooking. There’s a ...
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