Ice cream is being served at USDA in connection with the announcement of a commitment by ice cream makers and the International Dairy Foods Association to remove artificial food coloring from ice ...

Add Futurism (opens in a new tab) Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. Ice cream has been a ...

While taking an ice cream making class in Barcelona, Manuel Linares had a fever dream (we assume) that inspired him to take on this Wonka-worthy endeavor. Using his physics and engineering background, ...

A new voluntary effort led by the International Dairy Foods Association (IDFA) in partnership with America’s ice cream makers promises to eliminate certified artificial colors from ice cream products ...

Xamaleon, a new form of ice cream that changes colors as it is licked, has been developed by a Spanish physicist. Manuel Linares, who earned a Masters Diploma in Creating Artisan Ice Cream, set out to ...